1/4 cup water

1/4 cup vegetable or olive oil

2 tablespoons lime juice

6 bone-in pork chops, trimmed (2 pounds)

1. Mix Marinade Mix, oil, water and lime juice in small bowl. Place pork chops in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 5 to 7 minutes per side or until desired doneness.